JOBS
We are currently hiring for the positions listed below. If you have experience in the duties listed and would like to apply, please send a covering statement and an up-to-date CV to the email address mentioned below each position.
Assistant General Manager (AGM)
Duties and Responsibilities:
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Assisting the GM with recruitment processes
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Maintaining a thorough knowledge on all Boat Brae F&B offerings and ensuring consistency in terms of quality, ingredients and portion sizing
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Providing regular F&B Training for FOH in cooperation with GM
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FOH rota planning
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Assisting GM with hour and holiday tracking
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Assisting with weekly wet, sundry and cleaning product orders
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Ensuring FOH cleaning rotas are being followed thoroughly
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Assisting with digitalised stock takes via Tabology
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Assisting with function planning and management
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Liaising regularly with the GM regarding staff conduct management and supporting decisions made
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Tabology updates and management
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Menu updates (paper and website)
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Assisting with onsite organisation and order; regular clear outs
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Ensuring compliance with licencing, health, safety and hygiene legislation/guidance
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Assisting the GM in maintaining budgets and working towards targets
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Enforcement of good waste management and sustainable working procedures
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Second point of contact for incoming customer enquiries and complaints; appropriate referral
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Assisting the GM in dealing with FOH staff queries and issues
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Becoming proficient in use of online systems – e.g WorkForce, ResDiary, VoucherCart, Tabology, Zettle; making contact to resolve issues
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Having an awareness of onsite utilities – eg heating, electrics; appropriate referral
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Adhering to and enforcing data protection procedures
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Assisting the GM with continual file/data management and organisation – paper, electronic
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Taking shared responsibility for correspondence checks on days off
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Boat Brae AGM Skills/Experience
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Extensive F&B knowledge
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Ability to look at the overall picture as well as details
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Ability to confidently delegate duties
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Ability to confidently deal with poor staff performance and staff misconduct
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Highly organised in terms of onsite areas, paperwork and electronic files
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Passionate about food and drink, taking an active interest in new trends
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Competent with online and cloud-based platforms/accounts
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Personal licence holder
Ability to commute/relocate:
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Fife, DD6 8EX: reliably commute or plan to relocate before starting work (required)
Experience:
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Supervising experience: 3 years (required)
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Restaurant management: 2 years (required)
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Hospitality: 5 years (required)
Licence/Certification:
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Driving Licence (required)
Please send a CV to: fiona@boatbrae.com
£26K per annum + tips
Chef de Partie
Competitive salary and attractive rotating work schedule (43hrs/wk) with two half days & three full days. Every third Friday off.
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Prepare and cook menu items in accordance with established recipes and guidelines
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Set up and stock stations with all necessary supplies
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Ensure food is prepared and served in a timely manner
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Follow proper food handling and sanitation procedures
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Collaborate with the kitchen to ensure smooth operations
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Assist with events and functions as required
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Ensuring full compliance with all legal hygiene and safety requirements
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Updating all kitchen paperwork in a transparent fashion as stipulated by management
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Working in compliance with targets set by directors
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Supervising all food preparation and presentation to ensure consistency in product content, size and quality
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Clearly organising and labelling kitchen ingredients and food items
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Complying with wastage and stock procedures; ensuring minimum wastage
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Assisting with purchase orders
Skills/Experience:
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Previous experience as a line cook or in a similar role necessary
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Experience in various kitchen stations
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Knowledge of food preparation techniques and kitchen equipment
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and organisational skills
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Excellent communication and teamwork abilities
Please send a CV to: fiona@boatbrae.com
£26K per annum + tips
Kitchen Porter
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Washing and stacking of dishes, crockery and cooking equipment
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Basic food preparation
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Receiving and putting away stock deliveries
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Ensuring continual stock rotation; ensuring all items labeled
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Sweeping and mopping kitchen and KP room floors at the end of the night
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Regular sweeping and mopping of service stairs
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Ensuring the kitchen and storage areas are properly cleaned and sanitised in accordance with health and safety standards
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Regular sweeping and cleaning of outdoor bin area; cleaning premises bins
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Following laundry and waste disposal regulations
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Carry out daily/weekly cleaning duties as stated on cleaning schedule
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Maintaining order and organisation of all kitchen areas
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Deep cleaning of all kitchen areas
Requirements:-
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of basic food handling and safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills
- Commitment to work evenings, weekends, and holidays as required
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Please note that this position may require standing for long periods of time and lifting heavy objects.
Please send details to: fiona@boatbrae.com
Job Types: Full-time, Part-time
Part-time hours: 20 - 40 per week
Salary: £7.49 - £10.42 per hour + Tips
Front of House Server
Boat Brae has become well known for its friendly and professional service. If you meet the following criteria and would like to be part of the team, please get in touch. Please only apply if you are comfortable traveling to Newport on Tay for work.
As Front of House Server, your duties would include:
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Serving food/preparing and serving drinks
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Cash handling
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Answering the phone
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Taking bookings
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Setting up and breaking down front of house areas
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Providing the highest possible standard of customer service
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Cleaning and deep cleaning the Boat Brae premises
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Polishing cutlery
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Assisting with deliveries, stock rotation and general front of house organisation
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Assisting management with promotion and publicity for Boat Brae events
Necessary Skills/Experience:
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At least one year's experience in a hospitality setting
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Cash handling
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Customer service
Please include an employment reference and up-to-date CV which clearly describes how you match the criteria we are looking for.
Please send details to: generalmanager@boatbrae.com